WebAug 29, 2024 · Ingredients 2 eggplant 1 cup breadcrumbs 2 eggs, beaten 1/2 cup canola oil 1/2 cup olive oil 1 cup Fresh mozzarella cheese 1 cup Shredded Parmesan cheese Marinara or tomato sauce Fresh basil WebMay 12, 2024 · Make the homemade marinara, if desired. Click here for the recipe. When the eggplant is finished draining and the marinara sauce is resting, place a rimmed baking sheet on the middle rack of the oven and …

Crispy Fried Eggplant Parmesan Rounds (Easy Recipe)

WebBake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice of mozzarella cheese and sprinkle with … WebFeb 6, 2024 · Then add the tomato sauce, oregano, red pepper flakes, and black pepper. Return the ground beef to the pot. Stir to combine and bring to bubbling, then reduce heat and let simmer for 15 minutes. Heat a grill or grill pan to medium-high heat. Toss the eggplant slices with 1 tablespoon of oil and place them on the grill. english windows language pack

Eggplant Parmesan Stacks — My Not So Dutch Kitchen

WebMar 10, 2024 · Serve these Eggplant Parmesan Stacks individually as an elegant appetizer or serve 2 stacks (or more) on a plate for a complete vegetarian main course. … WebSet aside or prepare the roasted tomatoes. Salt the eggplant and drain in colander, 30 minutes. Meanwhile, heat a little extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add the ... WebPreheat oven to 375 degrees F. Thoroughly coat a baking sheet with oil. Set aside. (You may need to use two sheets.) In a shallow bowl, whisk together the eggs and 1 tablespoons water. In another bowl (a pie plate works well), combine the panko or Rice Chex crumbs, Parmesan, Italian seasoning, salt and pepper. englishwine.com